Using pure honey from a local farmers market is better tasting than commercial brands. This pie is all about creamy custard that is sweetened  and flavoured with a delicious natural pure raw honey that also has a custard filling. A delicious pie that is perfect for all honey and custard lovers.

Ingredients: 

Refrigerated Pie Crust

4 Large Egg Yolks (lightly beaten)

2 ½ cups heavy whipping cream

1 cup unpacked light brown sugar 

⅓ cup cornstarch, sifted

½ tsp salt

½ cup honey

2 tsp vanilla extract

Procedure:

1. Prepare the pie crust in a deep pie pan and set it in the fridge. Do not pre-bake it. Preheat the oven to 375 degrees.
2. Add the egg yolks to a large bowl. Set aside.
3. To make the filling, heat the heavy cream, brown sugar, cornstarch and salt on a saucepan on medium heat until it comes to a rolling boil, stir until it thickens. 
4. Once the mixture comes to a full boil, remove it from the heat.
5. Temper the eggs by adding a little bit of the cream mixture to the eggs and whisking, then adding a little more. Add the remaining cream mixture and stir until combined and smooth.
6. Add the honey and vanilla extract to the custard and stir until well combined.
7. Pour the mixture into the pie crust.
8. Bake the pie for 40-45 minutes.
9. Remove the pie from the oven.
10. Refrigerate the pie until it’s cold and fully firm. 

Recipe by bakefromscratch