Easy Honey Garlic Chicken Breast Recipe

Easy Honey Garlic Chicken Breast Recipe

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A 12 minute easy recipe to quickly solve your dinner. 

If you’re a very busy person this recipe is perfect for you! The sweet and savory flavorful honey garlic sauce with just 5 easy ingredients. You can use this tasty recipe to compliment your dish.


500 grams or 2 chicken breast

1 teaspoon of salt

1 teaspoon of pepper

¼ cup or 60 grams of flour

3 ½ tablespoons or 50 grams of unsalted butter (or 2 ½ tbsp olive oil)

2 minced garlic cloves

1 ½ tablespoon of apple cider vinegar (or white or other clear vinegar)

1 tbsp of soy sauce, (light or all purpose)

⅓ cup or 90 grams of raw honey


  1. Cut each breast into two to create 4 breast parts in total. Sprinkle each side with pepper and salt.
  2. Grab a shallow bowl and pour the flour, coat the chicken in flour and shake off the excess flour.
  3. Melt the butter in a large skillet over high heat and hold back about 1 – 2 teaspoons for later.
  4. Place the chicken in the skillet and cook it for 2 – 3 minutes on each side until golden.
  5. After cooking chicken, take the chicken off the pan.
  6. Lower down your heat slightly to medium high.
  7. Make a room in the pan and add the garlic and top with remaining 1 – 2 teaspoons of butter that you save earlier. Stir the garlic briefly.
  8. Add the vinegar, soy sauce and the honey and stir or shake the pan to combine. Bring the sauce to a simmer, then simmer for 1 minute or until slightly thickened. 
  9. Add the chicken to the pan of sauce and coat the chicken in the sauce, if the sauce gets too thick, add a touch of water and stir. 
  10. turn off the heat and remove the pain from the heat immediately. Place the chicken on your plates and drizzle over the remaining sauce.
  11. if desired, garnish with your own liking and serve and enjoy!

Recipe by recipetineats