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Easy Honey Whipped Cream For Your Desserts and Beverages

Enjoy fluffy toppings to your cakes, pies, and other desserts and beverages you love with this flavoured whipped cream.

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All ingredients you need are:

1 1/2 cups of cold heavy cream

and 

5 tablespoons of raw honey

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Instructions:

1. Pour the heavy cream into the chilled bowl of an electric stand mixer.

2. Use the wire whisk attachment on the stand mixer or hand-held mixer to whip the cream on medium speed until it becomes slightly thick.

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2. Turn the mixer off.

3. Add the honey.

4. Whip the cream on medium speed until the cream and honey mix perfectly together.
Source: Fine Cooking