Beer and honey combined together? Yes, in a bread form! If you haven’t done any beer bread before, this is a perfect recipe we provided for you. It can be served up with just about any kind of meal, and can also be easily frozen and saved for later. This one’s very easy to customize with various herbs or a handful of shredded cheese, if you would like.
- All-purpose flour
- Baking powder
- Ioway Bee Farm Honey
Photo from gimmesomeoven
- Make the batter. Super simple! Just stir together the dry ingredients in a mixing bowl, then stir in the beer and honey until combined.
- Add the butter. Pour about half of the melted butter into a 9×5-inch bread pan, and brush it all around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
- Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Serve. Slice with a bread knife, serve warm and enjoy!