Whole Wheat and Honey Pizza Dough

Consider saving this recipe as a fun meal to make during the love month.


  • 1 package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • ¼ cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon Ioway Bee Farm honey


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in a preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.