Halloween is near, have you got some ideas what to wear for the celebration? Come October 31, why not take things up a notch and sport something serious on your lips? Halloween makeup doesn’t have to take much effort.Read the whole article and see the following Halloween makeup ideas. Just remember that anytime you create […]
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The United States produces over 300 types of honey, with the colors ranging from water white to dark amber and the tastes from delectably mild to distinctively bold. Brewers may also consider using honeys which are unique to their regions or that will especially appeal to specific consumer groups. So why is there a need
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We’ve heard many reports of absconding honey bees during the fall, both locally and from beekeepers in other parts of North America. Question is, why would honey bees abscond right before winter? The term absconding means “leaving.” During fall, a colony of honey bees leaves its home in search of another. Usually, there is at
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A special halloween dinner is even greater with unique food items on the menu. Serve this healthy snack and enjoy the spooky season! Ingredients: 1 cup mandarin oranges (drained but with juice reserved) 1 cup blackberries 1 Tbs. Ioway Bee Farm honey 1/4 tsp. almond extract Directions: Rinse blackberries and lightly pat dry. Combine with
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Beer and honey combined together? Yes, in a bread form! If you haven’t done any beer bread before, this is a perfect recipe we provided for you. It can be served up with just about any kind of meal, and can also be easily frozen and saved for later. This one’s very easy to customize
October is the month when we should prepare the bees for what Mother Nature has in store for the upcoming winter season. You might be wondering, what could cause the demise of my bees during the winter? Beyond diseases from mite infestation, it can be either starvation or moisture. Mites are viruses. They out-produce the
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Lamb shanks are known to be braised for hours. This dish is best accompanied by mashed potatoes and is even served at a restaurant named Mansouria. Ingredients 1⁄4 olive oil 3 tbsp. unsalted butter 4 lamb shanks, frenched, if desired Kosher salt and freshly ground black pepper, to taste 1 large white onion, finely chopped
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