Another pumpkin pie recipe? You might be thinking about this but give this version a try! We love this pie and would gladly eat it on any occasion, not just Thanksgiving. Stay tuned and check the whole recipe! Ingredients: 2 cups pumpkin puree 3/4 cup Ioway Bee Farm honey 1 teaspoon vanilla extract 1/2 teaspoon […]
Ingredients 225g Ioway Bee Farm honey 225g sugar 225g butter 1/2 cup water 570g plain flour 1 tsp ground cloves heaped 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda 1 tsp ginger Instructions: Melt the honey, sugar, butter and water. Cool. Sift the flour, soda and spices into a mixing bowl. Add the melted
The United States produces over 300 types of honey, with the colors ranging from water white to dark amber and the tastes from delectably mild to distinctively bold. Brewers may also consider using honeys which are unique to their regions or that will especially appeal to specific consumer groups. So why is there a need
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A special halloween dinner is even greater with unique food items on the menu. Serve this healthy snack and enjoy the spooky season! Ingredients: 1 cup mandarin oranges (drained but with juice reserved) 1 cup blackberries 1 Tbs. Ioway Bee Farm honey 1/4 tsp. almond extract Directions: Rinse blackberries and lightly pat dry. Combine with
Frightful Fruit Salad with Haunted Honey Dressing Read More »
Beer and honey combined together? Yes, in a bread form! If you haven’t done any beer bread before, this is a perfect recipe we provided for you. It can be served up with just about any kind of meal, and can also be easily frozen and saved for later. This one’s very easy to customize
Lamb shanks are known to be braised for hours. This dish is best accompanied by mashed potatoes and is even served at a restaurant named Mansouria. Ingredients 1⁄4 olive oil 3 tbsp. unsalted butter 4 lamb shanks, frenched, if desired Kosher salt and freshly ground black pepper, to taste 1 large white onion, finely chopped
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One of the “best” honey-based dessert recipes this fall is a Honey Yogurt Cheesecake. Ingredients: 2 cups plus 2 tablespoons Greek-style yogurt about 12 Hobnobs (or other oat-flour cookie) 1/4 cup unsalted butter, melted 1 ½ tablespoons thyme leaves 14 ounces cream cheese, at room temperature 1/4 cup plus 1 tablespoon confectioners’ sugar, sifted 1
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In this recipe, we are going to show that honey is easy to use and it serves as a versatile dressing for healthy appetizers like salad. The sweetness and tanginess of honey balances well with the bitter bites of kale salad. Don’t worry, this recipe can be done in less than 20 minutes with just
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